How this restaurant did everyone take pictures and punch in probably because of the elegant, clever and exquisite design, intimate and warm service! The dining environment shows a noble and comfortable atmosphere. Whether it is light and shadow, tableware, or service attitude, customers are refreshed and experience the supreme dining fun. The restaurant&#39;s environment is from lighting to tabletops, tables and chairs to tableware, and even table flowers are used flowers, which can be called romantic executioners. The restaurant is so carefully built, no wonder the crowd is like a tide, the package is very cost-effective, as the hotel with the highest consumption in Guiyang, more than 600 per capita, but it is really cost-effective to eat eight dishes! The restaurant has won the hearts of customers with its unique dining atmosphere, exquisite cuisine and thoughtful service. Since its opening, it has been in popularity and has gained excellent reputation. The dining experience this evening was superb, thanks to Miss Daisy for her thoughtful service.

Aurora Restaurant

这家餐厅是怎么做到让每个人都拍照打卡的大概是因为璀璨雅致，设计巧妙而精致，服务贴心又温暖吧！用餐环境彰显出一种高贵又舒适的气度。无论是光影、餐具、还是服务态度，都让顾客心旷神怡，体验到无上的用餐乐趣。餐厅的环境从灯光到桌面，桌椅到餐具，连桌花都是用的鲜花，堪称浪漫主义执行者。餐厅如此用心打造，难怪聚客如潮，套餐性价比极高，作为贵阳消费最高的酒店来说，人均600多，但是却能吃到八道菜真的是很划算很划算了！这家餐厅以独特的用餐氛围、精美的佳肴和周到的服务赢得了如顾客的心。自从开业以来，它就一直人气旺盛，也获得了极佳的口碑。今天晚上的用餐体验超级棒，感谢Daisy小姐姐的周到服务。

今天在安珀的菜单感觉主食含量有点点超标，快吃不下噜！和先生两位不喜内脏从不吃鹅肝者今天鼓起勇气试了一下他们家的鹅肝酱，鹅肝做的太棒啦！把鹅肝打成慕斯状的做法简直绝了！搭配着餐前面包吃起来又别有一番风味，我们俩都吃光光！火炙斑节虾有点跟想象中不太一样，本来以为是直接烤熟，没想到是先低温再用火枪➕蒜味黄油烤，感觉味道有点冲冲的，不是很喜欢。牛尾汤很不错，是一道做得非常棒的清汤，我和先生都很喜欢😍其他菜品无功无过吧，甜品值得一夸，一个无花果冰沙吃起来酸酸甜甜很解腻，最后一道甜品两个人的不一样，一个芒果味一个草莓味，是传统的法式甜品，服务和环境很不错，我们的服务员小姐姐Daisy非常细心❤️

Today in Amber&#39;s menu, I feel that the staple food content is a bit over-standard, and I can&#39;t eat it soon! And Mr. two people who don&#39;t like internal organs and never eat foie gras, today they mustered the courage to try their foie gras sauce. The foie gras is great! The practice of beating foie gras into mousse is absolutely amazing! It tastes different with the bread before the meal, and we both eat it! The hot scalloped shrimp is a bit different from the imagination. I thought it was directly roasted. I didn&#39;t expect it to be roasted at low temperature and then with a firearm. I felt that the taste was a bit rushing. I didn&#39;t like it very much. The oxtail soup is very good. It is a very good clear soup. My husband and I like the other dishes very much. The dessert is worth boasting. A fig smoothie is sour and sweet. It is very greasy. The last dessert is different for two people, one mango flavor and one strawberry flavor. It is a traditional French dessert, the service and environment are very good, our waiter Miss Daisy is very careful ❤️

真是一场酣畅淋漓的法餐体验，好久没吃法餐了，这次和好友一起过来这家餐厅试了一下。首先菜品的体验感很好，前菜的斑节虾很有仪式感，现场制作，搭配的汁酱也蛮不错。还有一个结合了贵州本地的凯里酸汤的，酸汤鲽鱼柳，我觉得也蛮有特色的。给我们服务的Clara小姐姐也很专业哦，给我解答了很多关于菜品的问题和细节，服务上也很贴心。我们是临时过来的，但是他们家该有的不管是桌面的布置还是，氛围感都很好。我觉得他们家的细节做的很好，有细心的询问停车号码，询问忌口和对菜品的体验感。整个过程是舒适的，不管是在菜品的制作还是食材的新鲜，当然还有Clara小姐姐的服务都很值得一提。他们家值得一来。

It was a refreshing French meal experience. I haven&#39;t eaten French food for a long time. This time I came to this restaurant with my friends to try it. First of all, the experience of the dishes is very good. The plaque shrimp in the fore dish is very ritual. The on-site production and the sauce is quite good. There is also a combination of Guizhou local Kaili sour soup, sour soup squid willow, I think it is quite distinctive. Miss Clara, who served us, is also very professional. She answered a lot of questions and details about the dishes and the service was very intimate. We came here temporarily, but their home should have a good atmosphere, whether it is the layout of the desktop or the atmosphere. I think the details of their home are very good, there are careful inquiries about the parking number, inquiries about the taboo and the experience of the dishes. The whole process is comfortable, whether it is in the production of dishes or the freshness of ingredients, of course, and Miss Clara&#39;s service is worth mentioning. Their home is worth a visit.

我们是来贵阳玩，住在美的城附近，到酒店有点累了就想在附近吃点算了。在平台上看了一下看到这家评论不错就定了，果然是没失望！服务非常好，从进酒店开始遇到的每一个工作人员态度都很好，很亲切也很热情。让人感觉到很舒适。我们到的比较早还没什么客人，本来以为生意不怎么样，过了一会儿陆陆续续就来了好几桌。开始上菜了，服务员每一道菜都会很用心的介绍，因为吃不惯牛肉服务员小姐姐Daisy还帮我们和厨房沟通换了猪排。菜单性价比很高，氛围感也很好。因为我们比较喜欢拍照，小姐姐看到我们打着手机电筒拍默默的去拿了一个补光灯借给我们，简直不要太贴心了！还主动帮我们拍照，拍了好多照片都很好看，听她说25楼还有个酒吧，可惜今天时间有点来不及了，下次一定来坐坐。

We came to Guiyang to play, live near the beautiful city, to the hotel a little tired, want to eat nearby. I looked at the platform and saw that this review was good, and I was not disappointed! The service was very good. Every staff member I met from the beginning of entering the hotel was very good, very kind and very warm. It makes people feel very comfortable. We arrived early and there were no guests. We thought the business was not very good. After a while, we came to several tables one after another. The food began to be served, and the waiter would introduce every dish very carefully, because I was not used to eating beef, Miss Daisy, also helped us communicate with the kitchen and changed the pork chops. The menu is very cost-effective and the atmosphere is very good. Because we prefer to take pictures, Miss Sister saw us taking a flashlight with our mobile phone and silently took a supplement light and lent it to us. It was not too intimate! I also took the initiative to help us take pictures. I took a lot of photos and they were very beautiful. I heard her say that there is a bar on the 25th floor. Unfortunately, today&#39;s time is a bit too late. I will definitely come to sit next time.

环境不错这家法餐是朋友推荐的，独栋建筑，干净利落，在夜晚显得更加华丽美好。走进有着浪漫的布景、优雅的法餐文化以及超美味的佳肴。偶尔和闺蜜/男朋友，来上一次精致优雅的法式约会不过分吧【餐前菜品】餐前面包：摆盘精致，有着五谷脆片、全麦面包，坚果类的，大概有四种不同的面包，搭配着自制的黑松露黄油，口感丰富，服务方面从进门到入座，都无微不至，安妮小姐姐服务态度整体很棒，热情有礼，瑕不掩瑜，全程佩戴手套0接触餐具餐品，虽说法餐真的要吃几个小时，anne和max服务生根据我们的需求还是加快的上菜时间，其次是场景的布置也非常用心且仪式感满满！5星好评哦

The environment is good. This French meal is recommended by a friend. The single-family building is clean and neat, and it looks more gorgeous at night. Enter the romantic setting, elegant French food culture and super delicious cuisine. Occasionally with girlfriends/boyfriends, the last exquisite and elegant French date is not too much [pre-dinner dishes] pre-dinner bread: exquisitely presented, with cereal crisps, whole wheat bread, nuts, about four different breads, with homemade black truffle butter, rich in taste, Service from entering the door to entering the seat, there is no meticulous, Miss Anne&#39;s service attitude is very good overall, warm and courteous, flaws are not concealed, wearing gloves 0 contact tableware meals throughout the whole process, although it is said that the meal really has to eat for a few hours, Anne and Max waiters according to our needs or speed up the time of serving, Secondly, the layout of the scene is also very careful and full of rituals! 5 stars praise

来贵州度蜜月，最近在贵阳游玩。今天中秋节刚好也是我爱人的生日，我俩就打算选择去一个氛围恰当的地方过节庆祝一下。就看到安珀酒店的法餐厅，菜是法餐。刚好和爱人之前也没尝试过，就想着今晚吃法餐过节。在预定过程中，每个信息都询问得很仔细。我们是19点到达的餐厅，整个上餐的过程和服务很专业，Clara和Wendy两位小妹妹，得知爱人是孕妇，在菜品上的介绍更为仔细不合适的配菜也都更换了其他的菜品，这一点上我觉得是他们的服务很到位也是酒店的服务理念很到位。菜品上来讲，搭配的菜很有创意和特点，也有自己的风格。我整体是很满意的，有点惊喜的还是牛排，品质不错，摆盘也很好看。餐厅的氛围感很好，比较安静适合聚餐。今晚中秋我们坐的是窗边，也可以欣赏到外面的风景。整个用餐结束，Clara和Wendy两位妹妹还有询问用餐的反馈和给我们停车券，整个过程是比较轻松愉快的。今晚的体验我是可以给到5星的

Come to Guizhou for honeymoon and recently played in Guiyang. Today&#39;s Mid-Autumn Festival is just my lover&#39;s birthday. We plan to choose to go to a place with the right atmosphere to celebrate the festival. I saw the French restaurant of the Amber Hotel, the food is French. I just didn&#39;t try it with my lover before, thinking about eating French food tonight. Every information was asked carefully during the booking process. We arrived at the restaurant at 19:00. The whole meal process and service were very professional. Clara and Wendy, the two little sisters, learned that the lover is pregnant, and the introduction on the dishes was more careful and inappropriate side dishes were also replaced with other dishes. I think their service is in place. The service concept of the hotel is in place. In terms of dishes, the dishes are very creative and characteristic, and they also have their own style. I am very satisfied overall, a little surprised is the steak, the quality is good, the plate is also very good. The atmosphere of the restaurant is very good, quiet and suitable for dinner. Tonight Mid-Autumn Festival, we sat by the window and could also enjoy the scenery outside. At the end of the meal, Clara and Wendy&#39;s two sisters also asked for feedback on the meal and gave us parking coupons. The whole process was relatively relaxing and pleasant. I can give 5 stars for tonight&#39;s experience.

菜品:餐前面包种类丰富，总会有一款爱吃的。欢迎小吃口感酥酥脆脆酸酸甜甜层次非常丰富，精致开胃。菜单上第一道菜是鹅肝酱搭配罗勒面包:鹅肝酱冷藏过直接吃或者涂抹在烤香的面包上吐司上或者法棍上都可以，而且他家的鹅肝酱非常细腻柔滑，口感更加丰富！第二道菜斑节虾，新鲜斑节虾经过高温炙烤后，鲜甜美味，搭配树番茄，又带一丝酸味。第三道牛尾汤:选的贵州本地牛搭配丰富食材炖煮，入口清香回甘。第四道肉质鲜美的蝶鱼卷搭配贵州酸汤，第五道m7西冷，肉质新鲜有嚼劲，汁酱浓郁很搭。最后两道甜品甜而不腻，很是好吃。环境:非常安静大气，布置很有氛围感 浪漫满屋。服务:max小姐姐的服务很周到，贴心细致。

Dishes: There is a wide variety of breads before meals, and there is always a favorite. Welcome to the snack taste - crisp, sour and sweet, very rich, exquisite appetizer. The first dish on the menu is foie gras sauce with basil bread: foie gras sauce is refrigerated and eaten directly or applied on toast or sticks on toast, and his foie gras sauce is very delicate and smooth, and the taste is more abundant! The second dish of shrimp, fresh shrimp after high temperature roasting, fresh sweet and delicious, with tree tomato, with a touch of sour taste. The third oxtail soup: the selected Guizhou local cattle with rich ingredients to cook, the entrance is fragrant. The fourth meaty butterfly fish roll is matched with Guizhou sour soup, the fifth m7 is cold, the meat is fresh and chewy, and the sauce is rich. The last two desserts are sweet and not greasy, very delicious. Environment: very quiet atmosphere, very atmospheric layout, romantic full house. Service: Miss Max&#39;s service is very thoughtful, intimate and meticulous.

Aurora Restaurant

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